Les Hautes Plateaux Rose

Les Hautes Plateaux Rose. This blend of syrah, grenache (40 percent each) and cinsault (20 percent) has that French region's trademark purity and freshness, with vibrant red-berry flavors and racy minerality and acidity. It's the very definition of mouthwatering--and of delicious. From the almost overpowering floral/fruit aromas through the zingy finish, it's made for spring and summer on the patio. Try it with goat cheese (or any soft cheese); fried fish, squid, chicken or veggies; or most anything with olives, from tapenade to pizza.