Colavita Valpolicella Ripasso

Colavita Valpolicella Ripasso A beautiful intense ruby red is followed by aromas of spice and dark fruit. Well-balanced, with flavors of wild berries on the finish. Enjoy with hearty fare like grilled meats, stews and pasta dishes. Ripasso is a style of Italian wine made from a blend of partially-dried red grapes. For a more intense flavor, Colavita’s Ripasso is made with Corvina, Rondinella, and Corvinone grapes and comes from the Valpolicella appellation in the province of Veneto. The warm, Adriatic coastal plains and river valleys in this region of Italy are ideal for providing Valpolicella Ripasso with its rich, yet well balanced flavors.